Kaow Thai Restaurant and Sushi Bar - La Plata, MD 20646 (Menu & Order Online)

LUNCH

Served daily from 11:00 a.m. to 3 p.m.

Stir-fried thin rice noodle, bean sprout, red bean curd, scallion, and egg topped with crushed peanut.

Stir-fried wide rice noodle, tomatoes, onion and bell peppers in chili basil sauce.

Green curry with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, and fresh basil.

Stir-fried fresh ginger, mushrooms, onion, bell peppers, scallion in brown sauce.

Stir-fried wide rice noodle, broccoli, and egg in brown sauce.

Drunken Fried Rice

Stir-fried rice with bell peppers, basil, and onion in spicy brown sauce.

Red peanut curry with coconut milk, served with steamed broccoli.

Sautéed cashew nuts, onion, bell peppers, tomatoes, pineapple, and scallion in sweet chili paste.

LUNCH SPECIALS

Served daily from 11:00 a.m. to 3 p.m.

Stir-fried shrimp in brown garlic sauce with broccoli, carrots, and snow peas.

Kao Kra Pow Kai Daow

Stir-fried minced chicken, string beans, bell peppers with chili basil sauce & topped with fried egg.

Grilled Pork Lunch Combo

Thai skewered BBQ pork, papaya salad, and sticky rice.

Grilled salmon with teriyaki sauce, fried rice, and salad.

Crispy tilapia filet served with steamed vegetables and side of chili basil sauce.

STARTERS

Crispy veggie rolls served with sweet and sour dipping sauce.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Steamed dumplings stuffed with minced chicken, shrimp, carrot and water chestnut. Served with sweet soy sauce.

Chicken and potatoes marinated in Thai spices in a crispy pastry. Served with cucumber relish.

Crispy wonton stuffed with minced marinated chicken and. Served with sweet and sour sauce.

Crispy lightly battered fresh squid served with sweet and sour sauce.

Golden Triangle

Crispy tofu served with sweet and sour sauce and topped with peanut.

Street style grilled marinated pork on skewers, served with sweet and sour sauce.

SOUPS

Lemongrass soup with fresh mushroom, tomatoes, cilantro, scallion, and Thai spices. Choice of chicken, shrimp, tofu or vegetables.

Coconut milk lemongrass soup with fresh mushroom, tomatoes, cilantro, scallion, and lime juice. Choice of chicken, shrimp, tofu, or vegetables.

Tofu, seaweed, and mushroom in clear broth topped with scallion and cilantro.

Clear broth soup with marinated ground shrimp and chicken in wonton skin.

SALAD

Kaow Thai Salad

Fresh spring mix salad topped with marinated grilled chicken. Served with peanut dressing.

Julienned green papaya, string beans, tomatoes, carrots topped with grilled shrimp, tossed in spicy lime dressing.

Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in spicy lime dressing.

Grilled marinated steak with red onion, scallion, tomatoes, cucumber, cilantro, roasted rice powder in spicy lime vinaigrette.

Combination of seafood, red scallion, cilantro, and mint leaves in chili paste lime dressing.

Seasoned glass noodle, chicken, shrimp, scallions and onions in spicy lime juice. Mild spicy.

VEGETARIAN

Lightly fried tofu topped with fresh mushroom, ginger, and onion in tasty soy garlic sauce.

Stir-fried mix vegetables in brown sauce.

Crispy lightly battered roasted mock duck with fresh chili sweet and sour chili sauce topped with crispy basil.

CURRY

Chicken, potatoes, carrots, and onions simmered in coconut curry.

Green curry with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, and fresh basil.

Mixed vegetables in spicy curry paste.

Red curry with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, and fresh basil.

Yellow curry with coconut milk, bamboo shoots, carrots, mango, bell peppers, and fresh basil.

Red peanut curry with coconut milk, served with steamed broccoli.

NOODLE SOUP

Tom Yum Noodle Soup

Thin rice noodle, bean sprout, crispy wonton, and slice chicken in Tom Yum broth.

Floating Market

Sliced beef, meatball, thin noodle, and bean sprout in beef broth.

FRIED RICE

Thai Fried Rice

Fried rice with egg, tomatoes, onions, carrot, and green peas.

Drunken Fried Rice

Stir-fried rice with bell peppers, basil, and onion in spicy brown sauce.

Crabmeat Fried Rice

Fried rice with crabmeat, shrimp, egg, carrot, onion, and green peas.

CLASSIC ENTREES

Traditional Thai chili sauce sautéed with bell peppers, onion, and basil leaves.

String bean sautéed in chili paste.

Kratiem Prik Thai

Marinated meat stir-fried with garlic and white pepper.

Aspragus Stir Fry

Stir-fried asparagus, carrots, and snow peas in brown sauce.

Stir-fried fresh ginger, mushrooms, onion, bell peppers, scallion in brown sauce.

Stir-fried thin glass noodle with vegetables.

Sautéed cashew nuts, onion, bell peppers, tomatoes, pineapple, and scallion in sweet chili paste.

Chili Basil Eggplant

Eggplant sautéed with bell peppers, onion, and basil leaves.

Steamed chicken and mixed vegetables topped with peanut sauce.

STIR-FRIED NOODLE

Stir-fried thin rice noodle, bean sprout, red bean curd, scallion, and egg topped with crushed peanut.

Stir-fried wide rice noodle, broccoli, and egg in brown sauce.

Drunken Noodles

Stir-fried wide rice noodle, tomatoes, onion and bell peppers in chili basil sauce.

Stir-fried wide rice noodle and broccoli in savory gravy sauce.

Stir-fried lo mein noodle with carrots, bell peppers, onion, snow peas in brown sauce.

Stir-fried wide rice noodle, egg, scallion, bean sprout, radish, and chicken in brown sauce.

SIGNATURE DISHES

Nam Prik Pao Talay

Stir-fried seafood combination with onion, scallion, bell peppers in sweet spicy chili paste.

Sauteed shrimp, chicken, and pork with cashew nut, bell peppers, and onion.

Pineapple Fried Rice

Fried rice with chicken, shrimp, pineapples, raisins, onions, scallions, cashew nuts, tomatoes and egg in yellow curry powder.

KIDS MENU

Served with french fries and choice of pad thai, steamed rice, or fried rice.

Served with french fries and choice of pad thai, steamed rice, or fried rice.

FISH MARKET

Crispy tilapia filets, shrimp, and scallops with onion, tomatoes, pineapple, and bell peppers in tamarind sauce.

Tender Grilled Salmon

Grilled fresh salmon filet with steamed vegetables and fried rice. Choice of Panang Curry, Chili Basil, or Teriyaki Sauce.

Soft Shell Crabs (Seasonal)

Lightly battered, crispy soft shell crabs with choice of yellow curry, chili basil, or black bean sauce.

DESSERTS

Mango Mousse Cake

Thai Custard & Sticky Rice

Friend Banana & Ice Cream

THAI SPECIALS

Todd Munn Goong

Shrimp cake served with sweet & sour sauce topped with crushed peanut.

Crispy deep-fried wrapped shrimp served with sweet and sour sauce.

Crispy Basil Duck

Lightly battered crispy duck stir-fried with bell pepper, onion, and basil in sweet chili sauce.

Roasted Duck Curry

Thai style marinated chicken with papaya salad and sticky rice.

Shrimp Choo Chee Curry

Red curry with coconut milk, shrimp, bell peppers, pineapple, and tomatoes.

Honey Ginger Duck

Lightly battered duck breast topped with fresh ginger, mushroom, bell peppers, in honey brown sauce.

SUSHI SPECIALS

Avocado and baked sweet potato.

Deep fried tofu, avocado, and peanut sauce.

The Tempest Roll

Smoked salmon, jalapeño, cucumber, and cream cheese.

Green Lantern Roll

Deep fried tofu, avocado, and peanut sauce.

Tuna, pineapple, and avocado with mango jalapeño sauce.

Spicy crab, avocado, and pineapple topped with forced salmon, spicy mayo, and unagi sauce.

Tempura salmon and avocado topped with spicy crab and crunchy flakes.

Spicy tuna, shrimp tempura, and kani topped with torched tuna, spicy mayo and unagi sauce.

Man's Not Hot Roll

Spicy salmon and avocado topped with Sriracha sauce, red tobiko, and jalapeño.

Shrimp tempura and cream cheese topped with spicy crab.

Deep fried roll with tuna and salmon topped with baked spicy crab, spicy mayo, and unagi sauce.

APPETIZER, SALAD & SOUP

Sunomono (Crab, Octopus, Shrimp, & Clam)

Spicy Tuna Cooktail

Sushi Appetizer

Sashimi Appetizer

TEMPURA

Vegetable Tempura

SUSHI OR SASHIMI

Hamachi (Yellow Tail)

Saba (Mackerel)

Tai (Red Snapper)

Ama Ebi (Sweet Shrimp)

Hokkigai (Surf Clam)

Tamago (Egg Omelette)

Tobiko (Flying Fish Egg)

Masago (Smelt Fish Egg)

Inari (Bean Curd)

CHEF'S SPECIAL

Fried salmon & asparagus topped with spicy mayo.

Deep fried roll with shrimp & kani topped with eel sauce.

Shrimp tempura, cream cheese, pineapple and cucumber.

Caterpillar Roll

Eel, cucumber topped with avocado.

Fried crab sticks & jalapeno.

UNCOOKED ROLLS

Spicy tuna and avocado topped with avocado topped spicy sauce.

Shrimp tempura & cream cheese topped with spicy tuna.

Double Trouble Roll

Spicy tuna & avocado topped with tuna.

California roll topped with tuna, salmon, and tai.

Crispy Tuna Roll

Spicy tuna and cucumber topped with crispy flakes.

Crispy Salmon Roll

Spicy salmon and avocado topped with crispy flakes.

White tuna and avocado topped with wasabi tobiko.

MAKI - COOKED ROLLS

Kappa Maki (Cucumber)

Veggies, kani and tamago.

California Roll

Kani, cucumber & avocado.

Kani & cucumber, topped with old bay.

Eel with Cucumber & Avocado

Shrimp Tempura Roll (5 pcs)

Shrimp tempura, cream cheese, cucumber.

Fried soft shell crab, cucumber, avocado & masago.

Salmon Skin Roll

Sweet Potato Roll

MAKI - UNCOOKED ROLLS

White Tuna Maki

Spicy Tuna Roll

Spicy Salmon Roll

Spicy White Tuna

Philadelphia Roll

Salmon & cream cheese.

SUSHI & SASHIMI COMBINATION

10 piece sushi & California roll.

20 piece sashimi - Chef selection.

9 piece sushi, 15 piece sashimi, rainbow & crazy roll.

Your cart is empty.

Accepts Google Pay

Accepts Venmo